A Tire d'Ailes

The Mondeuse represents Charlotte’s smallest production and comes from the same south eastern exposed hillside on which the Altesse is planted.

Grapes are fully de-stemmed and feed into fibreglass after a light crush, where they ferment over a couple of weeks. After maceration they come off and are pressed using an old vertical press before returning to cuvee and rest on the lees over the winter and spring. A small portion of the Mondeuse is raised in amphorae.