It's amusing to think how the word "natural" in winemaking was once greeted as a thing of horror. Noses were initially put out of joint - not just down to the smell of the wine - from the idea of doing things differently. To the point the concept was seen as either radical or simply an act of lunacy. Now, everyone is beginning to clamour for it, as we see a large movement towards the sustainability trend. But what does it really mean? 

Natural wine is expressive of where it comes from and where there is respect for land and nature, which allows the environment to thrive. Methods grounded in organic principles and minimal intervention (i.e. no chemicals or additives, minimal use of machinery) are welcomed in both the vineyard and the cellar. 

This type of approach doesn't mean the wines will smell of "farmyard funk" or gleam from the glass like a neon rod. You also won't have to contend with the taste of dirt or mouldy cabbage. These wines can be precise, direct and sublime.

Yes, there are sceptics of biodynamics given its astrological approach, and much debate is had about the qualities of a natural process, but the importance of viticulture and displaying true character has never been higher. 

For our own portfolio, we recognise the value in reducing negative impact on our planet, and believe that wines are all the better for it. We back those producers pursuing a sustainable path - with or without recognition from accredited bodies - and firmly support efforts made to preserve land under vine that can extend drinking pleasure and combat effects of climate change for decades to come.