Cremant du Jura

Crémant blanc made with 100% Chardonnay from the younger vines planted across the entire estate. These come from various plots found on very diverse soils.

A wine that undergoes the traditional champagne method. The base juice is a result of direct pressing and 6 months of ageing in cuve. Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months.