Chiroubles

Fabulous stuff from a winemaker that embraces a love of wine and life. So elegant, charming and simply drinkable. This is Gamay and we love it.

From a hundred year old plot, planted over granite, some four hundred metres above sea level. Fermented as whole bunches for a fortnight, before the wine spent nine months resting in concrete eggs. Simple, but so much more. Deserves your attention.