La Houle
A 50/50 split of Grolleau Noir (from a 60 year old vineyard) and Gamay (40 year old vines). These are processed separately, with the
Grolleau undergoing whole bunch fermentation for a week before being pressed in to tank and the Gamay also doing a week with whole bunches as well as a portion of direct press juice. Both are aged in tank of fine less for approximately 8 months and bottles in May. Unfined, unfiltered and unsulfured.
Tasting notes
Bright red, crunchy and with lively tension. Notes of soft blueberry fruit, violets and mineral edge. Effortless pleasure.
- producerMargot et Natalia
- regionLoire
- grapeGrolleau, Gamay
- soilSilt, red clay, schist
- styleLight, medium body
- ageing8 months
- zoneAnjou
- vintage2023
- bottle0.75cl
- alcohol10.5%
